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MARC01
0 Element available units
Warning: Last items in inventory!
Buy now the Tellier Marcel wood-fired oven and receive for FREE the Tellier bread and pizza peel valued at €67 and the Tellier infrared thermometer valued at €129. Promotion valued at €196!
The first outdoor wood-burning oven capable of precisely controlling all types of cooking.
Easy to feed rear combustion fireplace.
Capable of reaching 500ºC in just 20 minutes.
Made of stainless steel and insulated with ceramic.
Integrated thermometer with professional probe.
Large cooking surface ideal for cooking a 28cm ball of bread, two baguettes, ribs, pastet and 30cm pizza.
Use with firewood, pellets or charcoal
Material(s) : Stainless steel
Dimensions (cm) : 75.5 x 44 x 92
Mark: Louis Tellier
Brand: Louis Tellier
Colors: Black and metal
Temperature range: 0 to 500°C
Marcel was created with the aim of rediscovering the spirit of the bread ovens of yesteryear.
Easy to transport and simple to use thanks to its rear combustion (wood, pellets or charcoal) and its patented flame blocking valve system, it allows you to master all types of cooking: Pizza, grills (450 to 500°C), breads , meats, vegetables; Stewed dishes, pastries (150 to 250°C).
The Marcel oven can also be used for cold smoking.
Of professional quality, it is easy to use and heat up (20 minutes for a temperature increase up to 500°C).
With its full stainless steel frame, ceramic fiber interior insulation, and professional probe thermometer, MARCEL is designed to deliver restaurant-quality cuisine. The display also allows you to monitor cooking without opening the door to maintain a constant temperature and achieve perfect cooking results every time.
Self-cleaning by pyrolysis (+500°C) and bottom cleaning with a wire brush.
The Four Marcel is ideal for events, terrace service and outdoor cooking.
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