Master professional stainless steel kitchen scissors 20cm 3 carnations 00410

The line of professional Master kitchen knives offers an indispensable tool for precise cutting of a wide variety of foods, from fish preparation to the butchering of rabbit, game, and poultry such as chicken, duck, and turkey.

Highlighted features:

• Robust and micro-serrated blades that ensure a secure grip on foods during cutting, as well as the ability to separate joints and fine bones effortlessly.

• Excellent durability and cutting performance, ensuring prolonged and efficient use.

• Forged at high temperatures to ensure optimal quality.

• Standard length of 20 cm to accommodate various culinary needs.

• Easy cleaning with water and soap or even in the dishwasher for comprehensive hygiene.

Proper care of the scissors:

• Clean scissors immediately after use to avoid the accumulation of residues.

• Use neutral or weakly alkaline detergents; avoid products like bleach or soda that could damage the material.

• Avoid rubbing scissors with abrasive products or metallic cleaners to preserve their integrity.

• Do not leave scissors submerged in water for extended periods to prevent damage.

• Keep scissors out of the reach of children to prevent accidents.

• For sharpening and adjusting scissors, it is recommended to consult a cutlery specialist to ensure optimal results and prolong their lifespan.