Airtight polypropylene Anti-allergen BPA-free GN 1/4 (265x162mm) Height 150mm. 4.3L. Araven 61392

The anti-allergenic polypropylene container BPA-free GN 1/4 (265x162mm) with a height of 150mm and a capacity of 4.3L, model Araven 61392, has been designed to identify and separate menus specially prepared for customers with food allergies or intolerances.

Key Features:

1. Clear and secure identification: The distinctive purple color of the Araven container facilitates the identification and differentiation of food intended for customers with allergies or intolerances. This ensures the independence of these foods from other containers and protects them from possible contaminations by allergenic substances.

2. Permanent label: The special permanent label on the container identifies the allergen, ensuring the safe preservation of food for customers with food allergies or intolerances.

3. Complete airtightness: The airtight design of these containers ensures the maximum protection and preservation of food at risk of cross-contamination by food allergens.

Objective:

In compliance with the Food Information Regulation (Allergens) of European Regulation 1169/2011, this container adapts to the new regulations that require information on allergens present in dishes or products.

When did it come into effect?

Since December 13, 2014, all food businesses have the responsibility to provide information about allergenic ingredients in food.

Which establishments does this law affect?

The law affects establishments serving meals, such as bars, restaurants, catering services, as well as those selling unpackaged or packaged foods at the consumer's request.

How to provide information?

Information about allergens must be clear, legible, and available orally or in writing on supports such as menus, lists, boards, or signs near the food.

Main allergens to inform about:

• Dairy and its derivatives (including lactose)
• Egg and egg-based products
• Fish and fish-based products
• Peanuts and peanut-based products
• Crustaceans and crustacean-based products
• Soy and soy-based products
• Gluten and gluten-derived products
• Mustard and mustard-based products
• Sesame and sesame-based products
• Mollusks and mollusk-based products
• Sulfur Dioxide and Sulphites in concentrations (>10mg/kg)
• Nuts with shells (almonds, hazelnuts, walnuts, pistachios, and their derivatives)
• Celery and celery-based products
• Lupins and lupin-based products

Additional features:

• Airtight: Double airtight lip to preserve food securely for customers with allergies or intolerances.
• Integrated label: Clear identification of the allergen on the container, ensuring the safe preservation of food for customers with allergies or intolerances.
• GastroNorm measurements: Designed and manufactured according to dimensions and specifications of Standard EN 631.1.